Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
KHON Honolulu on MSN2h
CDC warns of increased risk of food poisoning during ThanksgivingAs families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...
Food & Wine on MSN3d
How to Safely Store Thanksgiving Leftovers, According to Food Safety ExpertsWhile you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
Welcome to the trifecta of Thanksgiving: turkey, travel headaches and trying to focus on the things you’re grateful for and ...
Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, ...
The Pioneer Woman on MSN1d
6 Common Mistakes That Could Ruin Your Thanksgiving TurkeyBefore you call it quits, know that roasting a turkey isn't difficult. You just have to know what you're doing! If you're hosting Thanksgiving this year and are in charge of the b ...
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