What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

it’s about as nutritionally similar to whole and reduced-fat dairy milk as you can get. It’s also one of the few nondairy milks that has the thick, creamy consistency of whole milk.

WA, introduced legislation to improve the quality and nutrition of school lunches by allowing public schools to serve reduced fat and whole milk.