Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Food safety tips to keep you and your guests safe this Thanksgiving
FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals, but it’s important to handle raw poultry properly to avoid spreading bacteria that can send your guests home with an unwanted side of food poisoning.
Ensure a safe Thanksgiving feast with these food safety tips
Here are a few simple steps to ensure your holiday feast is safe: Store your food at the correct temperatures before preparation. Make sure the refrigerator and freezer are set to 40 degrees Fahrenheit or below and zero degrees Fahrenheit respectively. Make room for holiday meal items and leftovers by clearing outdated foods from your refrigerator.
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Food & Wine on MSN3d
How to Safely Store Thanksgiving Leftovers, According to Food Safety ExpertsWhile you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, ...
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