Chinese researchers claim that detection of dead hens in caged houses could be better carried out by robots to avoid ...

Veterinary drug residues in animal-derived food products are considered a potential health hazard for human consumption due ...

Using chemicals, including antimicrobials, is one of the major challenges of global environmental sustainability and ...

For many years, rye was a traditional cereal in pig feeding in Northern Europe. However, higher yields of wheat and corn ...

As agriculture technology continues to evolve, we are learning and becoming more knowledgeable about how we can utilise it to ...

The US National Chicken Council has proudly reported an industry first related to the slaughtering and processing side of the ...

Combining decades of experience with innovative solutions, Bextral’s goal is to address growing challenges in livestock ...

Porcine circovirus type 2 (PCV2) causes significant losses in global pig production value chain. A review, based on maximum ...

Sustainability in agriculture extends beyond reducing carbon emissions to include the well-being of people, ecosystems, and ...

An increasing number of ingredients and feed additives used in compound feed and premixes now come with verified LCA values.

Sustainability is a hot topic, and while everyone seems to be talking about it, it is being tackled in diverse ways.

As consumers continue to rely on poultry protein, broiler welfare has become a top interest alongside dependable product ...