Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

It’s NASCAR’s turn to throw its version of the Super Bowl and the Daytona 500 is trying hard to match the hype.

After closing his restaurant in "desolate" SoMa, Chef Peter Hemsley eyes a soft landing in this San Francisco neighborhood.

AUGSBURG, Germany (AP) — Leipizig missed a chance to boost its hopes of a Champions League place next season when it could only draw at mid-table Augsburg 0-0 in the Bundesliga on Friday. The fourth ...

Long before Italian food became a staple in Manila’s dining scene, there was Cibo. Nestled in the sleek corners of Glorietta ...

Want to treat yourself to a gourmet steak in Sin City? These celebrity steakhouses have made a lasting impression all across ...

One of the most enjoyable parts about planning a wedding is cake testing. You’re probably thinking, “Should we get one flavor or two?”, “Should there be filling?”, “Should we do a sheet or tiered cake ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...