Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,

Research shows that GLP-1 receptor agonists like Ozempic can help you drop weight, manage diabetes, and even potentially lower the risk of opioid overdoses. But now, a new study finds that taking these medications may lower your risk of developing a host of different health issues, including dementia.

From diet and exercise to protecting against hearing loss and maintaining social connections, there are ways to improve our health and reduce dementia risk, experts say.

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through production methods, and now a long-term study has linked it to an increased risk of dementia.

Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews