Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat cheese-filled mushroom tart, and plenty of wine and cocktails. A service ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

But leaders from Chicago’s bar and restaurant industry argue those tax hikes are untenable while business owners are still ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

Meanwhile, national publications like the New York Times and Esquire began telling America that Chicago locals preferred ...

All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...

Vegandale is taking heat from pro-choice advocates after repeating the words of a neo-Nazi, MAGA troll from suburban Chicago ...

NuEra has products like infused taco seasoning and holiday-themed cherry-flavored “blood” syringes for Halloween. Jaramillo ...

Mariah Carey’s Black Irish Holiday Bar pop-up at Virgin Hotels in Chicago, 203 N. Wabash Avenue, from November 15 through ...