As families across the country sit down to enjoy their Thanksgiving meals, the Centers for Disease Control and Prevention ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

Contrary to popular belief, eating turkey isn't the main reason you feel sleepy after a Thanksgiving feast. Highly Pathogenic ...

Salmonella is a serious foodborne illness that is more common than E-Coli. It is associated with foods that aren’t properly ...

Contrary to popular belief, experts say that you should not wash your raw turkey, as this can spread germs to other foods in ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves ...

The Illinois Department of Public Health (IDPH) is reminding Illinoisans to celebrate the Thanksgiving holiday safely by taking precautions to protect everyone from foodborne illnesses as well as ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

For the fifth year straight, Target will not be open for the Thanksgiving holiday. That being said, the retail giant will be opening early on Black Friday at 6 a.m. Store officials said the holiday ...

The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...