THANKSGIVING IS GOING TO BE A BUSY TIME ... make sure you put them separate from other food items." Jesse Garcia said, USDA ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday ...

While you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the entire ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...