Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...

Just two servings of yogurt a week may protect the bowels from some specific types of cancer, according to a new long-term ...

Scientists have found that consuming yogurt regularly may lower the risk of a specific type of colorectal cancer. The study ...

Published in Gut Microbes journal, a study shows yogurt, rich in Bifidobacteria, may have tumor-suppressive effects, ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...

A study led by researchers from Mass General Brigham — and published in the journal Gut Microbes — has now found that yogurt could also decrease the risk of some types of colorectal cancer.

A new study that yoghurt, which contains live strains of bacteria, and thought to protect against many types of diseases, may ...

Yogurt isn’t just part of a great breakfast; it could have protective benefits against a certain type of aggressive colon ...

According to a study published in the journal Gut Microbes regular yogurt consumption may reduce the risk of colorectal ...

Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support gut health.

For ages, the digestive benefits of yoghurt have been discussed in various studies. However, the recent study is a wake-up ...