Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A new study found a connection between processed red meats and worse cognition. But one simple protein swap could help you ...

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...