Fact checked by Nick Blackmer People who eat greater amounts of processed red meat—such as bacon and hot dogs—are at a higher ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...