The colorant was banned from cosmetics and non-oral medications decades ago because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack foods and other grocery products because it remained approved for use until now.

While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, according to other studies. Therefore, “claims that the use of FD&C Red No. 3 in food and in ingested drugs puts people at risk are not supported by the available scientific information,” according to the FDA.

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans red dye No. 3 and other substances from being sold in the state.

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.