Drinking three or more cups of green tea per day could help protect the brain from cognitive decline and dementia.

Regular tea consumption can slow the biological ageing process and enhance health. Aging is a natural part of life, but that ...

Discover how green tea may reduce brain lesions linked to cognitive decline, offering a natural way to support brain health ...

A study by Kanazawa University has linked daily green tea consumption to reduced white matter lesions in older adults without ...

Tea is perfect for curling up with a book, boosting energy in the morning or enjoying a soothing sip throughout the day. It’s ...

Research led by the Kanazawa University Graduate School of Medical Sciences has reported a significant connection between ...

Scientists have proven that drinking tea is linked to slower biological aging, especially for those who drink it every day.

A groundbreaking study has revealed a promising link between green tea consumption and a reduced risk of brain lesions ...

Eating more greens in diet, such as kale and leeks, can help slow brain aging, improve memory, and support long-term ...

Higher consumption of green tea, but not coffee, was associated with fewer cerebral white matter lesions in prospective ...