Amidst the hustle and bustle of a busy morning, Nethaji Durai has parked his two-wheeler outside Srinivasa Perumal Koil in Besant Nagar and is placing a giant piece of Kanchipuram idli atop a ...

This idli variation originates from Kanchipuram and is flavored with black pepper, cumin, ginger, and curry leaves, giving it ...

Kanchipuram Idli Recipe: Kanchipuram Idli is also known as kovil idli- A popular South Indian breakfast recipe, Kanchipuram Idli is made with cumin seeds, black pepper, ginger powder and curry leaves.

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

The batter, mixed with yogurt, ferments quickly, resulting in a slightly coarser texture but a delightful, quick-to-make idli that’s a staple in many households. Kanchipuram Idli Named after the ...

The Koil Idli hails from the temple town of Kancheepuram and is a delicacy among travellers. Batteringly painstaking to make. But easy to carry, easy on the eye, and easy on the stomach.

On World Idli Day, March 30th ... like the Traditional idlis with podi, Kanchipuram idlis, Curry leaf idlis, Rava idlis and Thattai idlis, which were categorized as Heritage Idlis.