Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

BroadwayWorld chats with playwright Keiko Green about her anime-infused adventure comedy 'Exotic Deadly: Or The MSG Play' ...

Prime rib is the ultimate holiday roast and surprisingly easy to make. But around here we like to experiment, and cooking one completely covered in MSG was the answer! This one was mind blowing.

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few different methods on steak, from a buttery glaze to a powerful rub, and even ...

Bar veterans Paul Taylor and Sherra Kurtz cleverly harness ’90s fast-food nostalgia at their Shaw sandwich shop/cocktail bar.

More than 1,700 Black South African servicemen who died in non-combat roles on the Allied side during World War I and have no ...

DoublePlusGood arts and nightlife still exist in the bubble of Bay Area liberalism amid these stultifyingly absurd times. Art ...

Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.