The 2025 James Beard Award semifinalists have been announced and few Connecticut names have made the list.

Good morning! Here are the five things you need to know in local business news to start your busy — and still very cold — ...

Chef Brian Lewis, owner of OKO in Rye, has been nominated as 'Best Chef: Northeast' by The James Beard Foundation for his restaurant in Westport, CT.

Chef Roberto Alcocer of Michelin-starred Valle joins two-time nominee Tara Monsod of Animae, and Roma Norte is up for Best ...

Life Alive, the Ron Shaich-backed organic cafe, is close to opening its first local outpost. A D.C.-based James Beard top chef has helped it come up with a special dish to market the occasion.

Proceeds benefited Chef Jose Andres' World Central Kitchen, which has been providing meals for those impacted by the wildfires.

Plus, a darts-throwing destination, Italian reboot, barbecue counter, panda-themed bar, and more area arrivals to note ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...

The esteemed James Beard Award Foundation dropped its list of 2025 semifinalists on2. Two New Jersey chefs made the list.

PHILADELPHIA (WPVI) -- The 2025 James Beard Award nominations are out and Philadelphia's growing foodie scene earned more than a dozen nods. Fourteen local restaurants, bars and chefs are ...

The James Beard Foundation on Wednesday revealed its 2025 restaurant and chef award semifinalists. Nearly two dozen semifinalists are from the Bay Area.

Chef Paolo Dungca, of Filipino restaurant and cafe Hiraya is a semifinalist for the Emerging Chef award, which, according to ...