The Hershey Company reports ‘seeing a mild year-on-year impact’ on its business from GLP-1 drugs. The global chocolate ...

Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting ...

We’re thrilled to announce that we have migrated FeedNavigator to a new platform. Our expert coverage of the feed and pet ...

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

The CarbonCloud SaaS platform delivers rapid climate footprint insights for critical climate action across the entire food ...

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

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With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...

According to Innova Market Insight’s consumer snacking trends, in 2024, a third of consumers around the globe said they’d increased the number of healthy snacks they’d eaten over the past year.

Sustainable trade body urges industry-wide collaboration is key to unlocking the EUDR’s trove of environmental and economic mobility benefits. Since the European Commission announced its proposal and ...