RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...
Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...
Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...
This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...
A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on ...
Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...
Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...
Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.
Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...
Palm oil can play a major role in maintaining global food security, but government and industry leaders have urged the sector ...
South Korea has expanded its focus on ensuring local food safety and authenticity to cover the domestic free range eggs ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...
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