In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

Top 10 Actors Who Looked Exactly Like the Historical Figures They Played Thanksgiving weather forecast maps show snowstorms, ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

But if everything checks out, you can go ahead and store those leftovers in the fridge. Airtight containers or zippered bags ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

According to the U.S. Department of Agriculture, leftovers can be kept in the fridge for three to four days. This means that ...